Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 148.5 | Total Fat | 9.6 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 1.2 g |
| Monounsaturated Fat | 2.4 g |
| Cholesterol | 234.0 mg |
| Sodium | 216.0 mg |
| Potassium | 84.0 mg |
| Total Carbohydrate | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugars | 0.0 g |
| Protein | 11.0 g |
| Vitamin A | 9.6 % | Vitamin B-12 | 9.6 % |
|---|---|
| Vitamin B-6 | 4.8 % |
| Vitamin C | 0.0 % |
| Vitamin D | 12.0 % |
| Vitamin E | 0.0 % |
| Calcium | 11.4 % |
| Copper | 0.0 % |
| Folate | 7.2 % |
| Iron | 4.8 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 12.0 % |
| Riboflavin | 12.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 4.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chile Relleno Breakfast Bake
View the full Chile Relleno Breakfast Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chile Relleno Breakfast Bake
86 calories of Egg, fresh, whole, raw, (1.20 large)
54 calories of Cacique Queso Blanco Fresco - Part Skim Milk - 1 oz, (0.60 serving)
11 calories of Pepper, Poblano 1 Pepper, (0.70 serving)
Calories per serving of Chile Relleno Breakfast Bake
86 calories of Egg, fresh, whole, raw, (1.20 large)
54 calories of Cacique Queso Blanco Fresco - Part Skim Milk - 1 oz, (0.60 serving)
11 calories of Pepper, Poblano 1 Pepper, (0.70 serving)
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