Canned Salmon spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 180.4
  • Total Fat: 11.6 g
  • Cholesterol: 42.8 mg
  • Sodium: 325.5 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 17.2 g

View full nutritional breakdown of Canned Salmon spaghetti calories by ingredient
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Number of Servings: 6


    1 package (16 oz) whole wheat spaghetti
    1 can pink Salmon
    2 tsp garlic -minced
    1/3 cup Olive Oil
    1 Cup chicken broth
    2 tsp. dried parsley(1/4 Cup fresh)
    1/2 tsp. dried cilantro
    1/2 tsp. lemon pepper


cook the spaghetti according to package directions.
Meanwhile, saute garlic in olive oil. Stir in canned salmon,broth,parsley,cilantro, lemon pepper,salt, and cayenne. Cook until heated through.
drain spagetti and place onto large shallow bowl; add the salmon mixture and toss to coat.
serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JESUSSAVES5.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • 2 of 2 people found this review helpful
    Note that the nutritional info doesn't include the pasta, so the carbs are signficantly higher. - 1/11/09

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  • Very Good
    1 of 1 people found this review helpful
    My vegetarian niece & I really liked this. I did add a little salt at the table. My 6 & 9 year old daughters wouldn't try it, but they're not risk takers!
    Cooked some brocoll and tossed it in with it.
    - 12/20/07

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  • 1 of 1 people found this review helpful
    This is so simple and even my 3 & 6 year old boys like it. - 11/13/07

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  • I would add a few fresh tomotoes with this - 7/21/10

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  • I will try this soon. want to use canned salmon in recipes. have many cans i bought on sale. - 3/30/08

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