Corn Fish Chowder with Bacon 7-13-2014

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 167.9
  • Total Fat: 2.1 g
  • Cholesterol: 14.1 mg
  • Sodium: 137.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 13.3 g

View full nutritional breakdown of Corn Fish Chowder with Bacon 7-13-2014 calories by ingredient


Introduction

a a
Number of Servings: 8

Ingredients

    a

Directions

cook

Serving Size: makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REAGANGILBERT.