Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 167.9
Total Fat 2.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.6 g
Cholesterol 14.1 mg
Sodium 137.1 mg
Potassium 552.0 mg
Total Carbohydrate 25.9 g
Dietary Fiber 3.2 g
Sugars 8.0 g
Protein 13.3 g
Vitamin A 6.8 %
Vitamin B-12 6.8 %
Vitamin B-6 12.0 %
Vitamin C 26.8 %
Vitamin D 10.9 %
Vitamin E 1.1 %
Calcium 14.0 %
Copper 5.2 %
Folate 10.2 %
Iron 4.3 %
Magnesium 11.5 %
Manganese 9.1 %
Niacin 8.4 %
Pantothenic Acid 9.6 %
Phosphorus 19.1 %
Riboflavin 11.9 %
Selenium 4.0 %
Thiamin 13.3 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn Fish Chowder with Bacon 7-13-2014

View the full Corn Fish Chowder with Bacon 7-13-2014 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn Fish Chowder with Bacon 7-13-2014

50 calories of Sweet Corn, Fresh, (0.38 cup)

39 calories of Potato, raw, (0.38 cup diced)

37 calories of Milk, nonfat, (0.44 cup)

30 calories of Hadock filet 150 g serving, (0.25 serving)

5 calories of Canola Oil, (0.13 1tsp)

4 calories of Bacon - Farmland Thick Sliced Bacon, (0.06 serving)

4 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.06 cup)


No nutrition or calorie comments found.