Fish Chowder Made Easy
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.2
- Total Fat: 14.0 g
- Cholesterol: 61.5 mg
- Sodium: 648.9 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.7 g
- Protein: 18.5 g
View full nutritional breakdown of Fish Chowder Made Easy calories by ingredient
Introduction
Using a can of New England clam chowder as the base, quick work is made of pulling together a delicious and filling fish chowder. Using a can of New England clam chowder as the base, quick work is made of pulling together a delicious and filling fish chowder.Number of Servings: 4
Ingredients
-
1 can (2 cups) Progresso Traditional New England Clam Chowder
1 can (1/2 cup) Festival Organic Sliced Mushrooms, drained and diced
1 can (12 oz) Carnation Evaporated Milk, plus 1 can water
1 stalk celery with leaves, chopped
6 oz (1 fillet) Kirkland Signature Wild Alaskan Pacific Cod, cubed
1 tbsp butter (optional)
1 cup kernels Yellow Sweet Corn, Frozen; thaw and plump by soaking in water then drain well
Spice to taste. Suggestions include:
basil
parsley
garlic
onion
seafood mixed spices OR
Italian spicing
salt
pepper
1 tbsp Butter, unsalted
Directions
Place all ingredients except corn in a large sauce pan. Warm slowly on medium low until fish chunks are cooked through and flakey. Add corn and heat through.
Serving Size: makes about 4 1-cup servings
Serving Size: makes about 4 1-cup servings