Low Carb Blue Berry Muffins
Nutritional Info
- Servings Per Recipe: 11
- Amount Per Serving
- Calories: 116.5
- Total Fat: 4.9 g
- Cholesterol: 33.6 mg
- Sodium: 230.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 4.0 g
- Protein: 11.4 g
View full nutritional breakdown of Low Carb Blue Berry Muffins calories by ingredient
Number of Servings: 11
Ingredients
-
2 cups Low Carb Baking Mix
2 TBSP. Canola Oil
2 Eggs
1 Cup Water
3 TSP Baking Powder
1/4 cup Splenda
1/2 teaspoon Vanilla
1 Cup Fresh Blue Berries
Directions
Heat Oven to 350 degrees. Line Muffin Pan with liners or lightly spray with cooking spray.
In a mixing bowl combine dry ingredients. Make a well in center of dry ingredients and add the eggs, water, oil and vanilla. Mix together. Fold in the Blue berries. Use an Ice Cream Scoop to fill the muffin pan. One scoop per muffin.
Bake for 22-25 minutes until done.
Serving Size: 1 muffin
Number of Servings: 11
Recipe submitted by SparkPeople user LINDAELAINE3.
In a mixing bowl combine dry ingredients. Make a well in center of dry ingredients and add the eggs, water, oil and vanilla. Mix together. Fold in the Blue berries. Use an Ice Cream Scoop to fill the muffin pan. One scoop per muffin.
Bake for 22-25 minutes until done.
Serving Size: 1 muffin
Number of Servings: 11
Recipe submitted by SparkPeople user LINDAELAINE3.