Blue Berry Muffins

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,380.0
  • Total Fat: 61.0 g
  • Cholesterol: 189.8 mg
  • Sodium: 1,130.0 mg
  • Total Carbs: 181.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 34.3 g

View full nutritional breakdown of Blue Berry Muffins calories by ingredient


Introduction

Better Homes and Gardens cookbook Blueberry Muffin recipe - sugar replaced with Born Sweet Sing Baking blend Better Homes and Gardens cookbook Blueberry Muffin recipe - sugar replaced with Born Sweet Sing Baking blend
Number of Servings: 1

Ingredients

    1.75 cup Flour - Gold medal all purpose flour
    2 tsp Baking Powder
    1 large Egg, fresh, whole, raw
    .75 cup Milk, nonfat (skim milk)
    4 tbsp Crisco Pure Vegetable Oil
    8 tsp Born sweet zing (by MARI0215)
    .75 cup Blueberries, fresh

Directions

in mixing bowl combine flour, sugar, baking powder and 1/4 tsp salt. Make a well in the center and then add egg, milk and oil. Stir until moistened and then stir in blueberries. Lightly grease muffin cups or line with paper bake cups. Fill 2/3 full. Bake in 400 degree oven about 20 minutes or till golden brown. Makes 10-12

Serving Size: 12

Number of Servings: 1

Recipe submitted by SparkPeople user LELANSMOM.