Blue Berry Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 178.9
- Total Fat: 4.6 g
- Cholesterol: 19.2 mg
- Sodium: 373.4 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
View full nutritional breakdown of Blue Berry Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 3/4 cup plain flour
1 tsp baking soda
1 large egg
3/4 cup sugar
1 cup fresh blueberries
1 6 oz yoplait light blueberry yogurt
1 stick light land of lakes butter
Directions
sift flour and salt and soda together set aside
cream sugar and butter together
add egg and flax seeds
mix flour mixture together
add yogurt and fold in blueberries
Bake 350 for 30 minutes or until golden brown
Serving Size: makes 12 muffins
cream sugar and butter together
add egg and flax seeds
mix flour mixture together
add yogurt and fold in blueberries
Bake 350 for 30 minutes or until golden brown
Serving Size: makes 12 muffins