Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories | 145.1 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 19.0 mg |
Sodium | 310.5 mg |
Potassium | 152.9 mg |
Total Carbohydrate | 25.3 g |
Dietary Fiber | 3.1 g |
Sugars | 11.2 g |
Protein | 3.5 g |
Vitamin A | 4.4 % | Vitamin B-12 | 26.1 % |
---|---|
Vitamin B-6 | 46.2 % |
Vitamin C | 5.1 % |
Vitamin D | 7.0 % |
Vitamin E | 5.2 % |
Calcium | 10.9 % |
Copper | 5.2 % |
Folate | 30.3 % |
Iron | 11.0 % |
Magnesium | 8.4 % |
Manganese | 33.2 % |
Niacin | 9.0 % |
Pantothenic Acid | 2.8 % |
Phosphorus | 14.7 % |
Riboflavin | 19.4 % |
Selenium | 9.3 % |
Thiamin | 17.7 % |
Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Blue-Berry Bran Muffins
View the full Blue-Berry Bran Muffins Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Blue-Berry Bran Muffins
36 calories of Flour, white, (0.08 cup)
31 calories of Canola Oil, (0.25 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
21 calories of Kellogg's All-Bran Cereal, (0.13 cup (1 serving))
10 calories of Milk, 1%, (0.10 cup)
6 calories of Blueberries, fresh, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories per serving of Blue-Berry Bran Muffins
36 calories of Flour, white, (0.08 cup)
31 calories of Canola Oil, (0.25 tbsp)
30 calories of Granulated Sugar, (0.04 cup)
21 calories of Kellogg's All-Bran Cereal, (0.13 cup (1 serving))
10 calories of Milk, 1%, (0.10 cup)
6 calories of Blueberries, fresh, (0.08 cup)
6 calories of Egg, fresh, whole, raw, (0.08 large)
0 calories of Baking Powder, (0.17 tsp)
0 calories of Salt, (0.08 tsp)
Calories in Similar Recipes
-
So yummy and sweet ... you don't even need syrup!
- These delectable balls are a treat to eat and very filling.
- A healthy, whole grain twist to this traditional breakfast food.
- Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and...
- Try this satisfying and sweet dessert!
- Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.
- This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional...
- Printed with permission from the American Institute for Cancer Research
- Printed with permission from the American Institute for Cancer Research
- Try this easy-to-make apple pie!
-
What's so French about this toast, anyway?
- A great gift idea, or serve with a hot cup of joe for a yummy dessert.
- I serve with pinto beans, spanish rice, & tortillas.
- From my Memaw's kitchen
Nutrition & Calorie Comments