Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 170.1
Total Fat 8.3 g
Saturated Fat 4.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.3 g
Cholesterol 53.5 mg
Sodium 141.1 mg
Potassium 47.4 mg
Total Carbohydrate 22.3 g
Dietary Fiber 0.4 g
Sugars 17.6 g
Protein 2.4 g
Vitamin A 31.5 %
Vitamin B-12 2.2 %
Vitamin B-6 1.2 %
Vitamin C 0.7 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 2.5 %
Copper 1.0 %
Folate 3.7 %
Iron 3.5 %
Magnesium 1.2 %
Manganese 4.4 %
Niacin 1.6 %
Pantothenic Acid 1.8 %
Phosphorus 3.7 %
Riboflavin 5.5 %
Selenium 6.2 %
Thiamin 3.0 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Libby's Pumpkin Roll -from Very Best Baking

View the full Libby's Pumpkin Roll -from Very Best Baking Recipe & Instructions
Submitted by: REDFARFALLA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Libby's Pumpkin Roll -from Very Best Baking

39 calories of Cream Cheese, (0.40 oz)

38 calories of Granulated Sugar, (0.05 cup)

31 calories of Butter, salted, (0.30 tbsp)

23 calories of Powdered Sugar, (0.05 cup, unsifted)

18 calories of Flour, white, (0.04 cup)

11 calories of Egg, fresh, whole, raw, (0.15 large)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

2 calories of Pumpkin, canned, without salt, (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cloves, ground, (0.05 tsp)

0 calories of Cinnamon, ground, (0.03 tsp)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.03 tsp)

Nutrition & Calorie Comments  

I also used low fat cream cheese, and 1/2 cup splenda in the cream cheese and 1/2 cup powdered sugar. So, lowered the fat. Put the nuts in the cream cheese as I forgot them in the roll. Tastes yummy. Submitted by:

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Excellent, we also subbed out low fat cream cheese and country crock, used fresh pumpkin, skipped the nuts, and only had rum extract but this was awesome! We will be making it again with vanilla extract next time! Submitted by:

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I made this recipe and took it to a clam bake where it received rave reviews. I substituted a few low fat ingredients (egg beaters, I Can't Believe It's Not Butter sticks, low fat cream cheese, and omitted the nuts). I also rolled it from the wide side - seemed easier to get 20 slices. Submitted by:

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