Balsamic Roasted Vegetables with Fresh Fettuccine
This is a quick and easy dinner that requires minimal hands-on time. Italian-inspired vegetables are roasted, then tossed with pasta and balsamic vinegar (no fatty cream sauces here!). If your local grocery store or Italian market has fresh whole-wheat pasta, give it a try in this recipe!
CALORIES: 301.8 |
FAT: 4.3g |
PROTEIN: 10.8g |
CARBS: 56.4g |