Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 182.3
Total Fat 4.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 35.4 mg
Sodium 254.1 mg
Potassium 380.1 mg
Total Carbohydrate 15.9 g
Dietary Fiber 2.8 g
Sugars 8.7 g
Protein 21.3 g
Vitamin A 88.8 %
Vitamin B-12 0.2 %
Vitamin B-6 11.4 %
Vitamin C 135.9 %
Vitamin D 6.7 %
Vitamin E 7.4 %
Calcium 3.5 %
Copper 12.1 %
Folate 22.1 %
Iron 9.1 %
Magnesium 4.7 %
Manganese 11.5 %
Niacin 11.7 %
Pantothenic Acid 7.0 %
Phosphorus 7.4 %
Riboflavin 14.0 %
Selenium 6.5 %
Thiamin 9.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Turkey & Vegetables

View the full Balsamic Turkey & Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Turkey & Vegetables

85 calories of Jennie O Turkey Breast Cutlets Extra Lean, (2.83 oz)

30 calories of Ken's Steak House Lite Northern Italian With Basil & Romano Salad Dressing, (1.33 tbsp)

20 calories of L.R. Rice Raw & Unfiltered Honey 100% Pure, (0.33 tbsp)

13 calories of Asparagus, fresh, (0.42 cup)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Olive Garden Balsamic Vinegar, (0.67 tbsp)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Carrots, raw, (0.13 cup, chopped)

0 calories of crushed red pepper flakes, (0.02 tsp)


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