Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 60.4
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 105.7 mg
Potassium 286.1 mg
Total Carbohydrate 5.0 g
Dietary Fiber 1.8 g
Sugars 2.3 g
Protein 2.2 g
Vitamin A 5.9 %
Vitamin B-12 0.2 %
Vitamin B-6 8.7 %
Vitamin C 53.2 %
Vitamin D 4.4 %
Vitamin E 1.6 %
Calcium 1.9 %
Copper 5.7 %
Folate 8.1 %
Iron 3.7 %
Magnesium 3.8 %
Manganese 8.8 %
Niacin 6.5 %
Pantothenic Acid 5.0 %
Phosphorus 5.4 %
Riboflavin 10.4 %
Selenium 3.7 %
Thiamin 5.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Vegetables

View the full Balsamic Vegetables Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Vegetables

37 calories of Ken's Balsamic & Basil Vinaigrette, (0.67 tbsp)

12 calories of Brussels sprouts, fresh, (0.33 cup)

6 calories of Summer Squash, (0.33 cup, sliced)

5 calories of Mushrooms, fresh, (0.33 cup, pieces or slices)


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