Balsamic Vegetables
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 60.4
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 105.7 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.2 g
View full nutritional breakdown of Balsamic Vegetables calories by ingredient
Introduction
Quick side dish Quick side dishNumber of Servings: 6
Ingredients
-
2 cup, sliced Summer Squash
2 cup, pieces or slices Mushrooms, fresh
2 cup Brussels sprouts, fresh
4 tbsp Ken's Balsamic & Basil Vinaigrette
Directions
cut brussels sprouts into quarters mix with squash and mushrooms. On a baking sheet spray a large piece of aluminum foil with nonstick spray. Spread vegetables out and drizzle with salad dressing. Fold the foil into a sealed packet. Bake at 350 degrees for 30 minutes
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE_TRISCUIT.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DIXIE_TRISCUIT.