Balsamic Grilled Vegetables
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 103.5
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.1 g
- Protein: 1.9 g
View full nutritional breakdown of Balsamic Grilled Vegetables calories by ingredient
Introduction
Play with the variety of veggies that's on hand...red onion and asparagus would be wonderful in this! Play with the variety of veggies that's on hand...red onion and asparagus would be wonderful in this!Number of Servings: 5
Ingredients
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1/4 cup olive oil
2 tablespoons agave nectar
4 tsp. balsamic vinegar
1 tsp garlic pwdr.
1/8 tsp. pepper
dash salt
2 cups jicama
2 cups green,red,yellow,orange bell peppers
1 cup onion
1.5 cups mushrooms
Directions
In small bowl, whisk the first seven ingredients. Place 3 tablespoons marinade in a large resealable plastic bag. Add veggies; seal bag and turn to coat. Marinate 1-1.5 hours at room temperature.
Transfer veggies to a grilling grid; place grid on grill rack. Grill veggies, covered over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Can drizzle remaining marinade over veggies before serving.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSEEKER02.
Transfer veggies to a grilling grid; place grid on grill rack. Grill veggies, covered over medium heat 8-12 minutes or until crisp-tender, turning occasionally.
Can drizzle remaining marinade over veggies before serving.
Serving Size: Makes about 5-6 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUNSEEKER02.