Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 103.5
Total Fat 3.8 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 6.1 mg
Potassium 197.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 1.9 g
Vitamin A 32.2 %
Vitamin B-12 0.1 %
Vitamin B-6 4.6 %
Vitamin C 177.1 %
Vitamin D 4.0 %
Vitamin E 1.5 %
Calcium 2.2 %
Copper 5.6 %
Folate 3.9 %
Iron 4.5 %
Magnesium 2.9 %
Manganese 4.5 %
Niacin 4.8 %
Pantothenic Acid 4.2 %
Phosphorus 3.9 %
Riboflavin 6.4 %
Selenium 3.6 %
Thiamin 3.0 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Grilled Vegetables

View the full Balsamic Grilled Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Grilled Vegetables

24 calories of Extra Virgin Olive Oil, (0.20 tbsp)

24 calories of Agave Nectar, Organic Blue Agave, Light, (0.40 tbsp)

20 calories of Yambean (jicama), (0.40 cup)

15 calories of Bell peppers (Green, Red, Yellow, Orange), (0.40 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

5 calories of Mushrooms, fresh, (0.30 cup, pieces or slices)

3 calories of balsamic vinegar, (0.27 tablespoon)

1 calories of Garlic powder, (0.10 tsp)

0 calories of Pepper, black, (0.02 tsp)

0 calories of Oregano, dried, (0.20 tsp)


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