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Fried Sole Fillets
This is a fast and very simple recipe that I found on Epicurious.com and revised just a little. It originally called for a lot of butter to cook the fish in and to make a sauce with. The fish was tasty enough without any sauce at all but I ate a salad with it and used just a bit of my homemade dressing (olive oil, garlic, honey, lemon juice, cilantro and a dash of cumin) on the fish as well and it was very tasty.
CALORIES: 829.9 |
FAT: 56.6g |
PROTEIN: 31.5g |
CARBS: 47.7g |
FIBER: 1.7g