Pan fried sole fillet

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 197.2
  • Total Fat: 6.8 g
  • Cholesterol: 18.2 mg
  • Sodium: 267.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 23.1 g

View full nutritional breakdown of Pan fried sole fillet calories by ingredient



Number of Servings: 2

Ingredients

    4 2 oz sole fillet, bread crumbs, parsley, salt, pepper, lemon, canola oil spray and olive oil

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user DUCHISTA.

TAGS:  Fish |