Pasta with Roasted Vegetables and Balsamic Vinegar

1 cup onions, sliced
1 cup red bell pepper, sliced
2 cups zucchini, sliced
4 tomatoes, seeded and diced
3 cloves garlic, minced
3 T balsamic vinegar
1 T olive oil
4 cups cooked spaghetti
4 T grated parmesan cheese

Preheat oven to 400 degrees. Combine vegetables, garlic, vinegar & olive oil in shallow baking dish. Bake for 30 minutes, stirring once, or until vegetables are tender. While vegetables are roasting, cook pasta according to package directions. Drain pasta and toss with vegetables and parmesan cheese.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MECHTERNACH.