Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.2
Total Fat 6.8 g
Saturated Fat 1.6 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.1 g
Cholesterol 4.0 mg
Sodium 113.9 mg
Potassium 669.1 mg
Total Carbohydrate 59.0 g
Dietary Fiber 6.2 g
Sugars 2.8 g
Protein 12.5 g
Vitamin A 42.2 %
Vitamin B-12 1.2 %
Vitamin B-6 20.3 %
Vitamin C 103.1 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 10.8 %
Copper 17.3 %
Folate 35.9 %
Iron 17.8 %
Magnesium 17.1 %
Manganese 40.2 %
Niacin 19.9 %
Pantothenic Acid 8.3 %
Phosphorus 20.8 %
Riboflavin 17.5 %
Selenium 46.2 %
Thiamin 29.1 %
Zinc 9.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with Roasted Vegetables and Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with Roasted Vegetables and Balsamic Vinegar

221 calories of Spaghetti, cooked without added salt (pasta), (1 cup)

30 calories of Olive Oil, (0.25 tbsp)

26 calories of Red Ripe Tomatoes, (1 tomato)

23 calories of Parmesan Cheese, grated, (1 tbsp)

14 calories of Zucchini, (0.50 cup, sliced)

11 calories of Onions, raw, (0.25 cup, sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Balsamic Vinegar, (0.75 tbsp)

3 calories of Garlic, (0.75 cloves)


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