Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.8 | Total Fat | 0.6 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.7 mg |
| Sodium | 201.8 mg |
| Potassium | 829.7 mg |
| Total Carbohydrate | 25.9 g |
| Dietary Fiber | 6.7 g |
| Sugars | 8.0 g |
| Protein | 3.8 g |
| Vitamin A | 83.5 % | Vitamin B-12 | 1.3 % |
|---|---|
| Vitamin B-6 | 8.5 % |
| Vitamin C | 95.3 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.0 % |
| Calcium | 8.0 % |
| Copper | 10.2 % |
| Folate | 17.2 % |
| Iron | 9.8 % |
| Magnesium | 10.2 % |
| Manganese | 23.3 % |
| Niacin | 10.1 % |
| Pantothenic Acid | 6.6 % |
| Phosphorus | 11.3 % |
| Riboflavin | 5.6 % |
| Selenium | 3.6 % |
| Thiamin | 7.9 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Balsamic Roasted Vegetables
View the full Balsamic Roasted Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Balsamic Roasted Vegetables
57 calories of Parsnips, (0.50 parsnip (9" long))
20 calories of Brussel sprouts, (1.60 oz)
13 calories of Carrots, raw, (0.50 medium)
8 calories of vinegar, Balsamic, (0.05 cup)
7 calories of Fennel, (0.10 bulb)
5 calories of Summer squash, (0.20 medium)
1 calories of Chicken Broth, (0.15 cup (8 fl oz))
1 calories of Pepper, black, (0.15 tsp)
Calories per serving of Balsamic Roasted Vegetables
57 calories of Parsnips, (0.50 parsnip (9" long))
20 calories of Brussel sprouts, (1.60 oz)
13 calories of Carrots, raw, (0.50 medium)
8 calories of vinegar, Balsamic, (0.05 cup)
7 calories of Fennel, (0.10 bulb)
5 calories of Summer squash, (0.20 medium)
1 calories of Chicken Broth, (0.15 cup (8 fl oz))
1 calories of Pepper, black, (0.15 tsp)
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