Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 199.6
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 442.6 mg
Potassium 1,122.0 mg
Total Carbohydrate 45.3 g
Dietary Fiber 6.1 g
Sugars 1.8 g
Protein 5.1 g
Vitamin A 100.6 %
Vitamin B-12 0.0 %
Vitamin B-6 36.4 %
Vitamin C 82.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.5 %
Copper 13.7 %
Folate 13.7 %
Iron 11.9 %
Magnesium 14.8 %
Manganese 20.4 %
Niacin 13.8 %
Pantothenic Acid 7.9 %
Phosphorus 15.1 %
Riboflavin 5.9 %
Selenium 1.9 %
Thiamin 13.7 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables with Balsamic Vinegar


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables with Balsamic Vinegar

156 calories of Potato, raw, (1.33 small (1-3/4" to 2-1/2" dia.))

11 calories of Baby Carrots, raw, (3.33 medium)

5 calories of Balsamic Vinegar, (0.67 tbsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

1 calories of Garlic powder, (0.08 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.