Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 164.8
Total Fat 4.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 3.6 mg
Sodium 106.4 mg
Potassium 821.5 mg
Total Carbohydrate 27.9 g
Dietary Fiber 7.0 g
Sugars 0.9 g
Protein 7.1 g
Vitamin A 96.2 %
Vitamin B-12 1.5 %
Vitamin B-6 27.8 %
Vitamin C 266.7 %
Vitamin D 9.1 %
Vitamin E 6.5 %
Calcium 11.0 %
Copper 19.1 %
Folate 18.1 %
Iron 8.4 %
Magnesium 11.5 %
Manganese 26.0 %
Niacin 17.0 %
Pantothenic Acid 13.4 %
Phosphorus 17.1 %
Riboflavin 19.4 %
Selenium 10.8 %
Thiamin 15.8 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Roasted Vegetables

View the full Balsamic Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Roasted Vegetables

42 calories of Onions, raw, (1 medium (2-1/2" dia))

21 calories of Eggplant, fresh, (1 cup, cubes)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

20 calories of Peppers, sweet, red, fresh, (0.50 cup, chopped)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of Red Ripe Tomatoes, (0.50 cup cherry tomatoes)

11 calories of Mushrooms, fresh, (0.50 cup, whole)

8 calories of Balsamic Vinegar, (1 tbsp)

7 calories of Garlic, (1.50 cloves)


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