Strawberry Crisp Recipes

This strawberry rhubarb dessert screams of spring! Try it warm, topped with warm custard, whipped cream or vanilla ice cream.

Low Cal, added fiber & Delicious
Here is one for those watching Sugar, Calories and looking to add fiber to their daily food intake.
Made with Splenda, Healthy and guilt free

Lo-cal, Lo-fat, Lo-sodium

Splenda Brown Sugar Blend may be omitted. I use at least one MacIntosh for added moisture. May be cooked in microwave set on high or oven at 350 degrees F until rhubarb is tender. No time given. I suggest 45-60 mins in oven. I have not used the microwave. Source: http://www.all-creatures.org/recipes/crisp
-rhubappstr.html

This is modified recipe from my personal blog... I made it smaller so there are only 4 servings. You can split it into 6 servings if desired to lower the calories. Great with vanilla ice cream. The original recipe is located here: http://kristenpraz.blogspot.com/2009/11/ap
ple-strawberry-crisp.html

Spring dessert

Yummy treat for early summer

Oatmeal and Strawberries in a crisp

CSA fresh

Easy delicious quick and perfect treat when rhubarb is fresh in the spring.

See Barefoot Contessa How Easy is That? cookbook

http://www.cestlavegan.com/2010/04/strawbe
rry-rhubarb-crisp/

From Canadian Living

From the Taste of Home website

You can use any fruit combination totaling 3 pounds. (I.e. Blueberries, rhubarb, peaces, strawberries, blackberries, raspberries.

This is another wonderful dessert in a jar! You will need 2 pint-sized, wide-mouth (16oz) Mason jars for this recipe. You can also adjust the recipe to fill 4 (8oz) jars. The original recipe called for strawberries & blueberries, but I used the raspberries & strawberries I had on hand and it turned out great! This makes a great holiday gift.

Sweet filling with crunchy topping. Serve with sweetened whipped cream or ice cream.

Fresh, naturally sweet (with a lil help) with a crunchy top

Courtesy of eatbetteramerica.com Originally from Prevention Healthy Cooking

Delicious, vegan, and only 3 WW points (old) per serving!