Strawberry-Raspberry Crisp in a Jar
This is another wonderful dessert in a jar! You will need 2 pint-sized, wide-mouth (16oz) Mason jars for this recipe. You can also adjust the recipe to fill 4 (8oz) jars. The original recipe called for strawberries & blueberries, but I used the raspberries & strawberries I had on hand and it turned out great! This makes a great holiday gift.
CALORIES: 284.7 |
FAT: 11.2g |
PROTEIN: 4.9g |
CARBS: 45g |