Vegan Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 67.1 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Strawberry Rhubarb Crisp calories by ingredient


Introduction

http://www.cestlavegan.com/2010/04/strawbe
rry-rhubarb-crisp/ http://www.cestlavegan.com/2010/04/strawbe
rry-rhubarb-crisp/
Number of Servings: 9

Ingredients

    3 cups strawberries, hulled and halved (or quartered if large)
    3 cups rhubarb, chopped
    1/4 – 1/2 cup agave nectar, depending on how sweet your berries are

    Mix together thoroughly and place in an 8”x8” ungreased pan

    1/2 cup flour
    1/2 cup rolled oats
    1/2 cup brown sugar
    3/4 tsp. cinnamon
    1/2 tsp allspice
    1/3 cup (2.5 ounces) non-dairy margarine

    Mix until crumbly, sprinkle over fruit mixture and bake at 350° for 40 to 50 minutes, until golden.

Tips

I added 3-4 tablespoons of ground flax seeds to the crumble topping.


Directions

Bake at 350 degrees for 40 to 50 minutes

Serving Size: Makes 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user CHARNISH.