Strawberry Rhubarb Crisp
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 414.3
- Total Fat: 15.2 g
- Cholesterol: 38.1 mg
- Sodium: 303.6 mg
- Total Carbs: 73.7 g
- Dietary Fiber: 3.4 g
- Protein: 3.3 g
View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient
Number of Servings: 8
Ingredients
-
4 c. fresh rhubarb, 1 inch diced
4 c. fresh strawberries, hulled and halved
1-1/4 c. granulated sugar, divided
1-1/2 t. grated orange zest
1 T. cornstarch
1/2 c. freshly squeezed orange juice
1 c. flour
1/2 c. light brown sugar, lightly packed
1/2 t. salt
1 c. quick cooking oatmeal
12 T. (1-1/2 sticks) butter, diced
Directions
Preheat the oven to 350 degrees.
For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.
For the fruit, toss the rhubarb, strawberries, 3/4 cup granulated sugar, and the orange zest together in a large bowl. In a measuring cup, dissolve the cornstarch in the orange juice and then mix it into the fruit. Pour the mixture into an 8 by 11-inch baking dish and place it on a sheet pan lined with parchment paper.
For the topping, in the bowl of an electric mixer fitted with the paddle attachment, combine the flour, the remaining 1/2 cup granulated sugar, the brown sugar, salt, and oatmeal. With the mixer on low speed, add the butter and mix until the dry ingredients are moist and the mixture is in crumbles. Sprinkle the topping over the fruit, covering it completely, and bake for 1 hour, until the fruit is bubbling and the topping is golden brown. Serve warm with ice cream.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user RTDLLKING.