Strawberry Rhubarb Crisp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 280.5
  • Total Fat: 11.2 g
  • Cholesterol: 27.5 mg
  • Sodium: 79.9 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 2.3 g

View full nutritional breakdown of Strawberry Rhubarb Crisp calories by ingredient


From the Taste of Home website From the Taste of Home website
Number of Servings: 9


    3/4 cup sugar
    3 tablespoons cornstarch
    3 cups sliced fresh rhubarb or frozen rhubarb, thawed
    2 cups sliced peeled apples or sliced strawberries
    1 cup quick-cooking or old-fashioned oats
    1/2 cup packed brown sugar
    1/2 cup butter, melted
    1/3 cup all-purpose flour
    1 teaspoon ground cinnamon


In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. square baking dish.

In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350░ for 45 minutes or until bubbly and fruit is tender. Serve warm with ice cream if desired. Yield: 8 servings.

Serving Size:áMakes 8 servings

TAGS:  Desserts |