Strawberry Crisp

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 6.6 g
  • Cholesterol: 16.6 mg
  • Sodium: 1.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Strawberry Crisp calories by ingredient
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Introduction

Oatmeal and Strawberries in a crisp Oatmeal and Strawberries in a crisp
Number of Servings: 15

Ingredients

    1 package (20 oz) Strawberries, frozen, unsweetened
    1 cup dry Oatmeal (plain)
    1.25 cup Flour - Gold medal all purpose flour
    150 gram Truvia Natural Brown Sugar Blend (by SQUIGGSIE)
    3 tbsp Argo 100% Pure Corn Starch
    .5 cup Butter, unsalted
    2 tsp Cinnamon, ground
    75 gram Stevia in the Raw

Tips

Serve crisp warm with whipped topping (reduced sugar).


Directions

In a 4 quart sauce pan, thaw frozen strawberries in 3 cups of water, and 2 tsp of cinnamon. Let simmer for 20 minutes.
In a large bowl take quick oatmeal, brown sugar, flour, and butter melted, blending well to make a crumbling mix; set aside.
In a 13 x 9 inches, place thawed strawberries in the bottom of pain minus the juice. In the sauce bring the juice to a boil sprinkle cornstarch, with stevia and blend until the juice thickens. Add the sauce on top of the strawberries, and then top with the oat crumble on top. Bake in a 350 oven for 30 minutes.


Serving Size: 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user GIAARNOLD.

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