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Spinach Alfredo Chicken
Something I made up that rocked. I made this a one dish meal by browning chicken in butter adding water to just cook spaghetti, but not too much so it would evaporate by the time the noodles were done. I also used fresh spinach but I am sure that you could use frozen and add in when spaghetti noodles were half done. This worked nicely for me, but I was just experimenting with what I had around the house.
CALORIES: 380.5 |
FAT: 8.4g |
PROTEIN: 46.6g |
CARBS: 26.6g |
FIBER: 1.7g