Chicken spinach alfredo whole wheat pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 281.2
- Total Fat: 13.8 g
- Cholesterol: 61.1 mg
- Sodium: 576.4 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 3.7 g
- Protein: 18.8 g
View full nutritional breakdown of Chicken spinach alfredo whole wheat pizza calories by ingredient
Number of Servings: 8
Ingredients
-
Boboli 100% whole wheat pizza crust
1 cup Clasico Creamy Alfredo Sauce
1 boneless skinless chicken breast
4 slices pre-cooked bacon
1/2 cup red bell pepper
1/2 cup red onion
1 cup shredded baby fresh spinach
1/2 cup shredded carrots
1 tsp minced garlic
8 oz mozzarella cheese, shredded
Directions
Makes 8 slices
1. Cook chicken in cooking spray about 8 minutes. Cut into bite size pieces.
2. Microwave bacon and then break into pieces.
3. Using pan you used for chicken, cook vegetables and garlic in a small amount of olive oil.
4. Spread alfredo sauce on pizza crust.
5. Layer chicken, bacon, veggies, and then mozzarella on crust.
6. Bake in oven at 450 degrees fahrenheit for 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 02BFITAGAIN.
1. Cook chicken in cooking spray about 8 minutes. Cut into bite size pieces.
2. Microwave bacon and then break into pieces.
3. Using pan you used for chicken, cook vegetables and garlic in a small amount of olive oil.
4. Spread alfredo sauce on pizza crust.
5. Layer chicken, bacon, veggies, and then mozzarella on crust.
6. Bake in oven at 450 degrees fahrenheit for 8-10 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user 02BFITAGAIN.
