Vegetarian Fettuccine Alfredo with Chicken. Spinach & Mushrooms

1 package house foods tofu shirataki fettuccine shaped noodles
2 T nonfat Greek yogurt (like Fage or Trader Joe's brands)
1t minced garlic
1 T Extra virgin olive oil
1 cup sliced fresh mushrooms (I like baby portabellas best)
2 cups fresh baby spinach, or 1 cup frozen spinach, well drained
2 wedges laughing cow cheese
2 servings Trader Joe's Chicken-less strips (approximately 2/3 of one package, or 18 strips)
1T grated parmesan cheese
salt & pepper, to taste

Prepare shirataki noodles according to package directions and set aside.
In a saucepan, heat olive oil and garlic. Add in chicken-less strips, mushrooms, and garlic and sautee over medium heat until spinach and mushrooms are wilted and strips are browned evenly.
Reduce heat to low and add in laughing cow cheese, yogurt, and parmesan and stir together with contents of pan. Toss in shirataki noodles and coat evenly with sauce. Add salt and pepper to taste and enjoy! Makes 2 servings.



Number of Servings: 2

Recipe submitted by SparkPeople user REDMARILYN.