Apple/Strawberry Crisp

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.7
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.8 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple/Strawberry Crisp calories by ingredient
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Submitted by: RUBYTWOSDAY

Number of Servings: 6


    Apples, fresh, 1 large (3-1/4" dia) (approx 2 per lb (remove)
    Jams, preserves, jelly, 5 tbsp (remove)
    Brown Sugar, .75 cup, packed (remove)
    Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    Margarine like spread, approximately 40% fat, 8 tsp (remove)


Peel and slice the apples and put in an 8x8 glass baking dish. Add some strawberry jam and sprinkle with sugar if desired. Combine the brown sugar, oats, flour and margarine and sprinkle over top of apples. Bake at 350 for 45 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RUBYTWOSDAY.

TAGS:  Desserts |

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