Strawberry-Mango Crisp
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 465.9
- Total Fat: 16.0 g
- Cholesterol: 0.0 mg
- Sodium: 221.0 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 3.6 g
- Protein: 4.0 g
View full nutritional breakdown of Strawberry-Mango Crisp calories by ingredient
Number of Servings: 6
Ingredients
-
For the Fruit Mixture:
1 Quart quartered strawberries
2 Cups diced mango
1/4 Cup sugar
1/4 Cup flour
For the Topping:
1 Cup flour
1/2 Cup rolled oats
1 Cup brown sugar
1/2 Cup (1 stick) margarine
Directions
Preheat oven to 400 degrees F.
Mix the ingredients for the fruit mixture together in a large bowl. Spread evenly in a 2-quart casserole dish.
Mix the dry ingredients for the topping in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread evenly over the fruit mixture. Bake for 35 to 45 minutes, or until bubbly. Serve warm with non-dairy ice cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEAFHEAD.
Mix the ingredients for the fruit mixture together in a large bowl. Spread evenly in a 2-quart casserole dish.
Mix the dry ingredients for the topping in a medium bowl. Cut in the margarine until the mixture resembles small peas. Spread evenly over the fruit mixture. Bake for 35 to 45 minutes, or until bubbly. Serve warm with non-dairy ice cream.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user LEAFHEAD.