Strawberry/Peach Crisp

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.8
  • Total Fat: 6.4 g
  • Cholesterol: 16.2 mg
  • Sodium: 13.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

View full nutritional breakdown of Strawberry/Peach Crisp calories by ingredient
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Introduction

You can use any fruit combination totaling 3 pounds. (I.e. Blueberries, rhubarb, peaces, strawberries, blackberries, raspberries. You can use any fruit combination totaling 3 pounds. (I.e. Blueberries, rhubarb, peaces, strawberries, blackberries, raspberries.
Number of Servings: 15

Ingredients

    Filling
    2 lbs fresh peaches, peeled and slices (about 6 small)
    1 lb fresh strawberries sliced
    3 Tbsp Real lemon juice
    2 Tbsp sugar

    Topping
    3/4 Cup all-purpose flour
    3/4 Cup packed brown sugar
    3/4 Cup quick Oats
    1/2 Cup cold butter (cut into pea size cubes)
    1 tsp cinnamon

Directions

Ptd-heat oven to 375 degrees. Grease 7X11 baking dish with butter. Mix peaches and strawberries with sugar and lemon juice. Pour into prepared baking dish and set aside. Meanwhile mix flour brown sugar and flour together in medium bowl. Add cubed butter and blend with pastry blender until mixture is crumbly. Sprinkle mixture over strawberries and peaches. Bake at 375 degrees for 30 minutes. Serve warm or cold.

Serving Size: 15 2 inch square servings

Number of Servings: 15

Recipe submitted by SparkPeople user PRNFPN.

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