Peach-Strawberry Crisp (1/2 c)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 243.4
  • Total Fat: 8.7 g
  • Cholesterol: 21.6 mg
  • Sodium: 90.3 mg
  • Total Carbs: 44.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.8 g

View full nutritional breakdown of Peach-Strawberry Crisp (1/2 c) calories by ingredient
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Number of Servings: 12


    5 peaches, peeled, pitted & sliced
    1 pt strawberries, sliced
    1 c flour
    1 c oats
    1 c sugar
    1/4 tsp salt
    1/4 tsp baking powder
    1/4 tsp baking soda
    1 stick butter


Add fruit to 13x9 pan.
Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling.
Optional: serve with ice cream

Serving Size: Makes 12 1/2 c servings

Number of Servings: 12

Recipe submitted by SparkPeople user ZILLYONS.

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