Peach-Strawberry Crisp (1/2 c)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 243.4
- Total Fat: 8.7 g
- Cholesterol: 21.6 mg
- Sodium: 90.3 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 3.8 g
- Protein: 2.8 g
View full nutritional breakdown of Peach-Strawberry Crisp (1/2 c) calories by ingredient
Number of Servings: 12
Ingredients
-
5 peaches, peeled, pitted & sliced
1 pt strawberries, sliced
1 c flour
1 c oats
1 c sugar
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1 stick butter
Directions
Add fruit to 13x9 pan.
Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling.
Optional: serve with ice cream
Serving Size: Makes 12 1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.
Make topping: melt butter, mix in other ingredients. Put topping over fruit. Bake at 350 for 35 minutes or until brown and bubbling.
Optional: serve with ice cream
Serving Size: Makes 12 1/2 c servings
Number of Servings: 12
Recipe submitted by SparkPeople user ZILLYONS.