Balsamic Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 164.8
- Total Fat: 4.5 g
- Cholesterol: 3.6 mg
- Sodium: 106.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.0 g
- Protein: 7.1 g
View full nutritional breakdown of Balsamic Roasted Vegetables calories by ingredient
Introduction
Roasted Veg side or main dish. Great cold the next day too! Roasted Veg side or main dish. Great cold the next day too!Number of Servings: 2
Ingredients
-
Onions, roughly chopped, x 2
Cherry Tomatoes, 1 cup
Red Pepper, chopped, 1 cup,
Garlic, chopped, 3 cloves
Parmesan Cheese, shredded, 2 tbsp
Balsamic Vinegar, 2 tbsp
Mushrooms, 1 cup, whole
Olive Oil, 1 tsp
Eggplant, cubed, 2 cups
Tips
Add a cup of cooked wild rice and a quarter cup of mixed fresh herbs (parsley, chives, coriander) for a delicious rice salad.
Directions
Mix all ingredients together except cheese and lay evenly in a roasting dish.
Bake for 30-35 minutes in a moderate oven.
Remove from oven, sprinkle parmesan on top, return to oven for another 5 minutes.
Serving Size: Makes 2 main meal servings or 4 side servings
Bake for 30-35 minutes in a moderate oven.
Remove from oven, sprinkle parmesan on top, return to oven for another 5 minutes.
Serving Size: Makes 2 main meal servings or 4 side servings