Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 303.7
Total Fat 8.7 g
Saturated Fat 2.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 75.6 mg
Sodium 229.1 mg
Potassium 595.1 mg
Total Carbohydrate 42.0 g
Dietary Fiber 3.2 g
Sugars 18.8 g
Protein 19.9 g
Vitamin A 81.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.3 %
Vitamin C 18.7 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.4 %
Copper 7.5 %
Folate 7.2 %
Iron 8.1 %
Magnesium 7.9 %
Manganese 15.5 %
Niacin 7.3 %
Pantothenic Acid 4.1 %
Phosphorus 7.8 %
Riboflavin 3.3 %
Selenium 1.6 %
Thiamin 5.2 %
Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic chicken and vegetables

View the full Balsamic chicken and vegetables Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic chicken and vegetables

125 calories of Chicken Thigh- baked no skin, (2.67 oz)

86 calories of Baked Potato, with skin, (0.67 small (1-3/4" to 2-1/2" dia.))

44 calories of Brown Sugar, (0.08 cup, unpacked)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

9 calories of Balsamic Vinegar, (1.17 tbsp)

8 calories of Carrots, cooked, (0.50 carrot)

8 calories of Green Giant Cut Green Beans, can, (0.20 cup)

3 calories of Garlic, (0.67 clove)


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