Honey Balsamic Chicken with Vegetables

1 lb boneless skinless chicken breast, cut into one inch cubes
1 lb fresh asparagus (can use green beans) blanched
1 cup fresh mushrooms sliced
1 cup onion sliced
2 cloves garlic
4 tbsp balsamic vinegar
4 tbsp honey
2 tsp soy sauce
1/2 tbsp olive oil
pinch of salt and pepper

Serve with a baked potato or brown rice

Add olive oil, onions, mushrooms and garlic to large sautee pan. Cook on medium for 5 minutes.
Add chicken and cook on medium high for 10 minutes, stirring occasionally.
Add balsamic, honey, soy sauce and asparagus to the pan and cook for 5 more minutes.
Makes 4 servings

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TGREGO22.