Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 107.2
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 54.6 mg
Potassium 489.6 mg
Total Carbohydrate 17.9 g
Dietary Fiber 4.4 g
Sugars 5.0 g
Protein 3.0 g
Vitamin A 297.6 %
Vitamin B-12 0.0 %
Vitamin B-6 12.4 %
Vitamin C 94.0 %
Vitamin D 0.0 %
Vitamin E 3.3 %
Calcium 19.6 %
Copper 5.9 %
Folate 21.1 %
Iron 5.1 %
Magnesium 19.9 %
Manganese 15.2 %
Niacin 4.8 %
Pantothenic Acid 3.6 %
Phosphorus 28.7 %
Riboflavin 5.6 %
Selenium 1.2 %
Thiamin 6.7 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Roasted Vegetables

View the full Balsamic Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Roasted Vegetables

26 calories of Extra Virgin Olive Oil, (0.22 tbsp)

24 calories of Sweet potato, (0.17 cup, cubes)

11 calories of Carrots, raw, (0.22 cup, strips or slices)

11 calories of Brussels sprouts, fresh, (25.22 grams)

9 calories of onions, raw, purple/red (1 slice), (0.89 oz)

8 calories of Sweet peppers (bell), (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

6 calories of Zucchini, (37.78 grams)

6 calories of Squash, Summer (Zucchini & Yellow) 1 cup, (37.78 gram)

3 calories of Baby Bella Mushrooms (3 oz), (0.15 serving)

2 calories of Red Cooking Wine, (0.22 tbsp)

2 calories of Balsamic Vinegar, (0.22 tbsp)


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