Chicken Pasta Soup Recipes

Why buy a canned soup with BPAs & high sodium content when leftovers will make a better tasting & healthier soup?

A hearty low calorie chicken and vegetable soup with mini pasta shells.

A soup made of diced roasted chicken, Pasta Zero Shirataki Spaghetti noodles and a small handful of vegetables of whatever you like.

Pasta Zero Chicken Vegetable Soup

WATERMELLEN described her soup with sunflower seeds instead of pasta

Soup made by using the back and breast bone of the chicken to make a broth.

Warming soup that will fill you up

Protein and veggie only

Delicately flavoured and slightly tangy, less than 250 calories and scrumptious!

Delicately flavoured and slightly tangy, less than 250 calories and scrumptious!

Delicately flavoured and slightly tangy, less than 250 calories and scrumptious!

Delicately flavoured and slightly tangy, less than 350 calories and scrumptious!

A quick easy lunch

Very simple and heartwarming...the ultimate health comfort food

The best soup ever

This is a fast easy soup to fix on a cold day.

Very filling and a good source of protein and fiber. The sodium can be reduced by using low sodium broths and fresh tomatoes. I just used what was on hand.

i like spaghettini but other pastas also work to make it different. As well you can also use the different styles of cream of mushroom soup to spice it up

Used leftover grilled chicken that had been marinated in Mrs. Dash Garlic Herb marinade. Low sodium, low fat, but creamy good!

Forget the kind in the cans, this tastes better and has far less sodium and fat than even the "low sodium" brand of canned chunky chicken noodle soup. It's very easy to make, with an investment of about an hour's worth of time. The ingredients are simple. Plus, you can feed your family for a few days on one big pot. To lower the calorie count, eliminate the beans and farfalle.