Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 249.8
Total Fat 2.5 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.4 g
Cholesterol 28.6 mg
Sodium 1,264.1 mg
Potassium 262.6 mg
Total Carbohydrate 14.9 g
Dietary Fiber 4.0 g
Sugars 6.7 g
Protein 39.7 g
Vitamin A 109.2 %
Vitamin B-12 2.0 %
Vitamin B-6 12.7 %
Vitamin C 24.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 2.9 %
Copper 6.2 %
Folate 11.9 %
Iron 8.7 %
Magnesium 7.5 %
Manganese 15.3 %
Niacin 17.9 %
Pantothenic Acid 5.9 %
Phosphorus 12.7 %
Riboflavin 8.8 %
Selenium 8.8 %
Thiamin 15.5 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup (no pasta)

View the full Chicken soup (no pasta) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup (no pasta)

120 calories of Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast, (4 oz)

55 calories of Peas, frozen, (0.50 cup)

41 calories of Chicken Thigh, (0.50 thigh, bone and skin removed)

20 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (2 serving)

8 calories of Carrots, cooked, (0.50 carrot)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))


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