Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 115.7
Total Fat 0.6 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 68.5 mg
Potassium 357.0 mg
Total Carbohydrate 12.9 g
Dietary Fiber 3.2 g
Sugars 5.8 g
Protein 14.8 g
Vitamin A 231.3 %
Vitamin B-12 0.0 %
Vitamin B-6 9.6 %
Vitamin C 14.6 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 4.5 %
Copper 3.8 %
Folate 8.1 %
Iron 4.1 %
Magnesium 4.4 %
Manganese 12.6 %
Niacin 5.1 %
Pantothenic Acid 3.0 %
Phosphorus 4.4 %
Riboflavin 3.8 %
Selenium 0.6 %
Thiamin 5.3 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Chicken Soup

View the full Low Carb Chicken Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Chicken Soup

60 calories of Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast, (2 oz)

38 calories of Carrots, raw, (1.30 large (7-1/4" to 8-1/2" long))

11 calories of Leeks, (0.20 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

0 calories of Bay Leaf, (0.20 tsp, crumbled)


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