Chicken soup (no pasta)

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 249.8
  • Total Fat: 2.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,264.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.7 g

View full nutritional breakdown of Chicken soup (no pasta) calories by ingredient


Introduction

Protein and veggie only Protein and veggie only
Number of Servings: 2

Ingredients

    1.0 thigh, bone and skin removed Chicken Thigh
    8.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast
    1.0 cup Peas, frozen
    1.0 carrot Carrots, cooked
    0.25 medium (2-1/2" dia) Onions, raw
    4.0 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup

Directions

Add all to pot and simmer

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CAT0475.