Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 127.0
Total Fat 1.8 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 61.3 mg
Sodium 1,024.4 mg
Potassium 157.7 mg
Total Carbohydrate 8.0 g
Dietary Fiber 4.1 g
Sugars 1.4 g
Protein 18.4 g
Vitamin A 2.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 10.5 %
Copper 0.4 %
Folate 0.0 %
Iron 15.3 %
Magnesium 0.3 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Zero Chicken Vegetable Soup

View the full Pasta Zero Chicken Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Zero Chicken Vegetable Soup

88 calories of harvest creek chicken, (3.50 oz)

15 calories of Shirataki Spaghetti, Nasoya Pasta Zero (⅔ cup, 113g), (113 gram(s))

10 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (1 serving)

9 calories of 10 baby carrots raw, (0.25 serving)

5 calories of Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup, (0.25 serving)

1 calories of Green Onion (fresh-1 stalk), (0.25 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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