Pasta Zero Chicken Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.8 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,024.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Pasta Zero Chicken Vegetable Soup calories by ingredient


Pasta Zero Chicken Vegetable Soup Pasta Zero Chicken Vegetable Soup
Number of Servings: 4


    452 gram(s) Shirataki Spaghetti, Nasoya Pasta Zero (⅔ cup, 113g) (by CADMUS869)
    4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    2 cup (8 fl oz) Water, tap
    1 serving 10 baby carrots raw
    1 serving Green Onion (fresh-1 stalk)
    1 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
    14 oz harvest creek chicken (by SMSTURM)


Dice vegetables
Drain Noodles pouches and Chicken Cans
Add all ingredients to Crock Pot or Stock pot. Cook as long as desired. (I like 4 to 6 hrs on the Crock Pot, but I will usually remove soup from heat once veggies are al dente.)

Serving Size: 4 16oz. Bowls

Number of Servings: 4

Recipe submitted by SparkPeople user CYBRSLUG.