Pasta Zero Chicken Vegetable Soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 127.0
  • Total Fat: 1.8 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,024.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.4 g

View full nutritional breakdown of Pasta Zero Chicken Vegetable Soup calories by ingredient
Submitted by:

Introduction

Pasta Zero Chicken Vegetable Soup Pasta Zero Chicken Vegetable Soup
Number of Servings: 4

Ingredients

    452 gram(s) Shirataki Spaghetti, Nasoya Pasta Zero (⅔ cup, 113g) (by CADMUS869)
    4 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
    2 cup (8 fl oz) Water, tap
    1 serving 10 baby carrots raw
    1 serving Green Onion (fresh-1 stalk)
    1 serving Chinese - vegetables - Broccoli,Kale,BoK-choy - 1 cup
    14 oz harvest creek chicken (by SMSTURM)

Directions

Dice vegetables
Drain Noodles pouches and Chicken Cans
Add all ingredients to Crock Pot or Stock pot. Cook as long as desired. (I like 4 to 6 hrs on the Crock Pot, but I will usually remove soup from heat once veggies are al dente.)

Serving Size: 4 16oz. Bowls

Number of Servings: 4

Recipe submitted by SparkPeople user CYBRSLUG.

Rate This Recipe