Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 171.9
Total Fat 4.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 16.2 mg
Sodium 171.0 mg
Potassium 96.9 mg
Total Carbohydrate 19.6 g
Dietary Fiber 2.0 g
Sugars 4.3 g
Protein 10.6 g
Vitamin A 51.6 %
Vitamin B-12 0.0 %
Vitamin B-6 2.1 %
Vitamin C 3.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 1.1 %
Copper 1.0 %
Folate 1.7 %
Iron 3.4 %
Magnesium 0.9 %
Manganese 2.1 %
Niacin 1.2 %
Pantothenic Acid 0.8 %
Phosphorus 1.0 %
Riboflavin 1.2 %
Selenium 0.1 %
Thiamin 1.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Soup Pasta

View the full Chicken Soup Pasta Recipe & Instructions
Submitted by: JOJO_1965

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Soup Pasta

74 calories of Pantanella Spelt Baby Shells Pasta 125g, (20.83 gram(s))

25 calories of Kirkland Perdue Chicken Breast Boneless Skinless, (1 oz)

20 calories of Colavita Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Campbell Chicken Broth no Sodium, (1.17 cup)

15 calories of Canola Harvest, (0.42 tsp)

9 calories of Carrots, raw, (0.17 cup, chopped)

5 calories of 1 cup onion chopped, (0.08 serving)

5 calories of 1 Med. Green Bell Pepper, (0.17 serving)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Black Pepper (Ground), (0.04 tsp)


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