Chicken and Lemon Soup with Pasta

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 6.2 g
  • Cholesterol: 47.7 mg
  • Sodium: 98.4 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 17.7 g

View full nutritional breakdown of Chicken and Lemon Soup with Pasta calories by ingredient


Introduction

Delicately flavoured and slightly tangy, less than 250 calories and scrumptious! Delicately flavoured and slightly tangy, less than 250 calories and scrumptious!
Number of Servings: 4

Ingredients

    1 tbsp butter
    8 shallots, thinly sliced
    2 carrots, thinly sliced
    2 celery stalks, thinly sliced
    1 lemon, squeezed and skin pared off thinly
    1.2 litres/2 pints chicken stock
    225 g/8 oz boneless chicken breast, finely chopped
    225 g/8 ozsmall dried pasta pieces (e.g. break up spaghetti into smaller pieces or pasta wheels)
    Salt and pepper
    75mls/2 fl oz double cream
    1 tbsp fresh parsley

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user SKITTEN.