Chicken, Pasta, Kale/Cabbage and Carrots Soup

5 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 85.8
  • Total Fat: 1.5 g
  • Cholesterol: 4.1 mg
  • Sodium: 110.9 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 4.0 g

View full nutritional breakdown of Chicken, Pasta, Kale/Cabbage and Carrots Soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    * Olive Oil, 0.99999998 tbsp (remove)
    * Chicken Breast, no skin, 3.5 ounces (remove)
    * Chicken Broth or Bouillon, 0.99999998 packet (6 fl oz prepared) (remove)
    * Cabbage, fresh, 3.5 cup, chopped (remove)
    * Carrots, raw, 0.99999998 cup, chopped (remove)
    * Water, tap, 12.00000004 cup (8 fl oz) (remove)
    * White Rice, long grain, 0.50000006 cup (remove)
    * Healthy Harvest Pasta, Rotini, 7.99999998 oz (remove)
    * McCormick GrillMates Montreal Steak Seasoning, 0.24999996 tsp (remove)

    Serving size 1 1/2 cup


Bring all ingredients to a boil, except for pasta ,
after it boils add pasta and let cook until is nice and soft.
Turn off the fire and let rest for 10 minutes.

Enjoy :)

Number of Servings: 14

Recipe submitted by SparkPeople user EUNICEMONTEIRO.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.