Chicken soup with mini pasta

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.1 g
  • Cholesterol: 24.4 mg
  • Sodium: 573.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 10.6 g

View full nutritional breakdown of Chicken soup with mini pasta calories by ingredient


Introduction

Warming soup that will fill you up Warming soup that will fill you up
Number of Servings: 8

Ingredients

    3 stalk, large (11"-12" long) Celery, raw
    1 large Onions, raw
    148 gram(s) bell pepper, red, sweet, raw
    5 tsp Knorr Chicken Bouillon
    2 tbsp Basil
    2 tsp Crushed Red Pepper (by SLIDOG)
    2 tsp Garlic
    3 carrot (7-1/2") Carrots, raw
    12 oz Chicken Breast, Boneless Skinless, Great Value (Walmart) (by SWOOSHBUG)
    2 serving Mueller Small Sea Shell Pasta (1/2 cup dry)
    2-4 ounces of fresh spinach1 cup Spinach, fresh

Directions

Chop veggies (save spinach till last 5 minutes)
Add chicken
Add water to cover
Add spices
Bring to a boil and let simmer till chicken shreds
Add pasta and simmer
Add spinach
Enjoy



Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user SUEARNOLD1.

TAGS:  Poultry |