Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 119.4
Total Fat 2.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 16.7 mg
Sodium 578.7 mg
Potassium 157.5 mg
Total Carbohydrate 16.3 g
Dietary Fiber 3.4 g
Sugars 2.0 g
Protein 7.2 g
Vitamin A 14.6 %
Vitamin B-12 1.5 %
Vitamin B-6 9.0 %
Vitamin C 7.3 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 2.2 %
Copper 2.3 %
Folate 8.7 %
Iron 5.4 %
Magnesium 3.5 %
Manganese 3.8 %
Niacin 17.5 %
Pantothenic Acid 2.7 %
Phosphorus 5.8 %
Riboflavin 5.3 %
Selenium 6.7 %
Thiamin 9.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup with Veggies and W.W. Pasta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup with Veggies and W.W. Pasta

45 calories of Chicken Breast, with skin, (0.30 unit (yield from 1 lb ready-to-cook chicken))

36 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.40 oz)

27 calories of Acme Mixed Vegetables (Corn ,Green Beans, Lima Beans, Peas, Carrots, Salt), (0.30 cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of Pepper, black, (0.20 tsp)

1 calories of Chicken Broth or Bouillon, (0.03 cup (8 fl oz))

0 calories of Salt, (0.20 tsp)

0 calories of Water, tap, (0.90 cup (8 fl oz))


No nutrition or calorie comments found.